Double Scoop ice cream cereal was made by Sunnington Morn. The "ice cream" in the cereal was actually a mixture of freeze-dried milk on a sugar substructure, which "melted" as the milk and sugar rehydrated. The cereal was wildly popular throughout the 1960s, but its popularity plummeted in the 1980s as a result of a scandal revealing that Sunnington Morn received money from the National Association of Dentists to fund research into adding more sugar to the cereal. Today, the cereal is available in only a few markets in its original recipe.